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    You are in: Home / Recipes / Pork Chop Rice Casserole Recipe
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    Pork Chop Rice Casserole

    Average Rating:

    4 Total Reviews

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    • on October 23, 2013

      After a flop the night before with an emealz recipe for Shepard's Pie with cauliflower mash, my family gave this 5-stars and double thumbs up! My daughter said, "Please give me more of this 'chicken'." :-)

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    • on December 20, 2012

      Before making this on 12/19/12, I was reading part of the review from Lainey6605 about adding some seasonings. After mixing together Golden Mushroom Soup (just a personal preference) to the rice and hot water, about 1 teaspoon each of garlic powder and oregano were added then poured into a greased baking dish. Also while the chops were browning, a bit of Smoke Flavored Seasoned Salt was added to each chop. Then all was covered and baked at 375 for about 35 minutes. I really enjoyed the flavor from this, and my SO gave this a " Good Solid 4****'s " and coming from him that a very big compliment. Thanks for posting a recipe that will be made again, and " Keep Smiling :) "

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    • on February 16, 2011

      This made a very quick, satisfying casserole dish. My family enjoyed it. The pork chops were tender. Overall, I think it could use a bit more flavor, though. Also, be careful not to overcook or the rice will not turn out nice and fluffy. I will make this again, but I will probably add some seasonings. Thanks for sharing.

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    • on October 18, 2009

      Aussie Swap#33: Emily - Always lovely to have your dishes because I know they won't disappoint! This is an easy, no fail comfort food!! Thank you for sharing!

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    Nutritional Facts for Pork Chop Rice Casserole

    Serving Size: 1 (565 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 869.4
    Calories from Fat 302
    Total Fat 33.6 g
    Saturated Fat 9.0 g
    Cholesterol 137.3 mg
    Sodium 1690.5 mg
    Total Carbohydrate 86.8 g
    Dietary Fiber 1.3 g
    Sugars 2.0 g
    Protein 49.9 g

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