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After a flop the night before with an emealz recipe for Shepard's Pie with cauliflower mash, my family gave this 5-stars and double thumbs up! My daughter said, "Please give me more of this 'chicken'." :-)

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Dr.MomX3 October 23, 2013

Before making this on 12/19/12, I was reading part of the review from Lainey6605 about adding some seasonings. After mixing together Golden Mushroom Soup (just a personal preference) to the rice and hot water, about 1 teaspoon each of garlic powder and oregano were added then poured into a greased baking dish. Also while the chops were browning, a bit of Smoke Flavored Seasoned Salt was added to each chop. Then all was covered and baked at 375 for about 35 minutes. I really enjoyed the flavor from this, and my SO gave this a " Good Solid 4****'s " and coming from him that a very big compliment. Thanks for posting a recipe that will be made again, and " Keep Smiling :) "

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Chef shapeweaver � December 20, 2012

This made a very quick, satisfying casserole dish. My family enjoyed it. The pork chops were tender. Overall, I think it could use a bit more flavor, though. Also, be careful not to overcook or the rice will not turn out nice and fluffy. I will make this again, but I will probably add some seasonings. Thanks for sharing.

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Lainey6605 February 16, 2011

Aussie Swap#33: Emily - Always lovely to have your dishes because I know they won't disappoint! This is an easy, no fail comfort food!! Thank you for sharing!

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Mom2Rose October 18, 2009
Pork Chop Rice Casserole