Pork Chop Rice Casserole

READY IN: 55mins
Recipe by Seasoned Cook

Very Delicious!!! Recently I read on Facebook where our friend Tom wrote "I love you Wendy for your pork chop casserole." I immediately thought that I must get this recipe if he said it is that good!!! His wife, Wendy, was so nice to give me the recipe and I go directly by it without any changes! Easy to prepare.

Top Review by Anonymous

A very tasty and easy recipe....and cheap to make. Thankyou I hate spending on ingredients that are not practical....may never use again or can't find in stores. All I had to buy was the pork chop and I luckiky doubled the recipe for leftovers. ..yummy!

Ingredients Nutrition

  • 2 -3 pork chops
  • salt and pepper
  • 1 tablespoon olive oil
  • 1 cup rice (instant..not regular)
  • 1 cup hot water
  • 1 (10 ounce) cream of mushroom soup
  • 12 teaspoon salt


  1. Add salt and pepper to each pork chop.
  2. Brown both sides of pork chops in the olive oil on medium heat.
  3. Place the instant rice, hot water, cream of mushroom soup and salt in a 2 quart casserole dish.
  4. Place pork chops on top and cover dish with aluminum foil.
  5. Bale in a 375 degree oven for 45 minutes.
  6. Enjoy!

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