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    You are in: Home / Recipes / Pork Chop-Rice Casserole Recipe
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    Pork Chop-Rice Casserole

    Pork Chop-Rice Casserole. Photo by Wife2uRick

    1/2 Photos of Pork Chop-Rice Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Kathy914's Note:

    Super simple and very tasty. I got this recipe from my husband's cousin years ago and it has remained a favorite even with my children who don't care for pork. The onion soup adds a wonderful flavoring.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown pork chops in frying pan, if desired.
    2. 2
      (This would be for the appearance of the pork chops only. It does not alter the taste of the recipe.) Place rice in 9 x 13 roasting pan.
    3. 3
      Add water, onion soup mix and combine with rice.
    4. 4
      Place the 4 or 5 chunks of margarine on top of rice.
    5. 5
      Place pork chops on top.
    6. 6
      Cover casserole with foil and bake at 350 degrees for 1 hour.

    Ratings & Reviews:

    • on November 12, 2002

      45

      Kathy, made this the other night and it was just the thing. Simple and satisfying. To jazz things up a bit I added some mushrooms and capers before cooking and a 1/2 c. of white wine in place of some of the water. Very tastey and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2013

      This was very good but I used 3 and 1/2 cups of water and added a can of cream of mushroom soup and a small can of mushrooms to the rice and onion soup mix. I also added 30 min. To the cooking time. It was wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2012

      55

      This turned out wonderful! I usually make it with cream of mushroom or cream of chicken. But I prefer this way now! It was very very flavorful. I seasoned and floured then browned my chops on both sides. After laying the chops on top of the rice and water, I poured 1 packet of lipton onion soup mix over the chops. Wrapped tight with foil and cooked on 350 for an hour! Chops were soooo moist and flavorful and so was the rice. The only thing I wish I would have done is added more water for more of a sauce. It was still good and we loved it! Took a picture too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Pork Chop-Rice Casserole

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 933.6
     
    Calories from Fat 335
    35%
    Total Fat 37.2 g
    57%
    Saturated Fat 11.7 g
    58%
    Cholesterol 151.4 mg
    50%
    Sodium 1058.1 mg
    44%
    Total Carbohydrate 83.8 g
    27%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.4 g
    1%
    Protein 60.0 g
    120%

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