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This was great. Real comfort food. I will be making this again.

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looneytunesfan October 01, 2007

Very good and full of flavor! Also, quick to put together. My chops weren't very tender, might try a different cut next time, or chicken. I served with mashed potatoes and used some of the leftover seasoning in the potatoes.

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KlynnPadilla September 28, 2007

i made this, tho i changed it a bit for our tastes. i cooked both the rice and the pork chops (tho not all the way) on the stove, then mixed in the soup, some more water, a can of french style green beans, some green peppers and onions, and a bit of the bouillon. i put the chops on the bottom of a cast iron pan, dumped the rice mix over top and stuck it in the oven at 375 for about 20 minutes, it was pretty tasty. thanks for a new recipe!

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Gracielagata January 14, 2008
Pork Chop & Rice Casserole