Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

This is a really yummy, comforting meal that takes no time to prepare. I use Uncle Bens rice & I usually serve with green beans, or you can add frozen or canned ones right in the baking dish for an ultra no muss one dish supper.

Ingredients Nutrition


  1. Heat oven to 350 degrees.
  2. In a skillet with a small amount of oil, brown the chops seasoned with salt& pepper.
  3. Spray a 9x13 baking dish with non-stick spray, or coat lightly with oil and sprinkle the rice evenly over the bottom of the dish.
  4. Sprinkle the boullion granules and the seasoning mix from the packet over rice.
  5. Top rice with mushrooms and greenbeans, if desired, followed by browned chops.
  6. Add water and spoon undiluted soup over all.
  7. Cover with aluminum foil and bake for 1 - 1 1/2 hours untill rice and chops are tender.
Most Helpful

This was great. Real comfort food. I will be making this again.

looneytunesfan October 01, 2007

Very good and full of flavor! Also, quick to put together. My chops weren't very tender, might try a different cut next time, or chicken. I served with mashed potatoes and used some of the leftover seasoning in the potatoes.

KlynnPadilla September 28, 2007

i made this, tho i changed it a bit for our tastes. i cooked both the rice and the pork chops (tho not all the way) on the stove, then mixed in the soup, some more water, a can of french style green beans, some green peppers and onions, and a bit of the bouillon. i put the chops on the bottom of a cast iron pan, dumped the rice mix over top and stuck it in the oven at 375 for about 20 minutes, it was pretty tasty. thanks for a new recipe!

Gracielagata January 14, 2008