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    You are in: Home / Recipes / Pork Chop & Rice Casserole Recipe
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    Pork Chop & Rice Casserole

    Pork Chop & Rice Casserole. Photo by looneytunesfan

    1/1 Photo of Pork Chop & Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    BlueRidgeMama's Note:

    This is a really yummy, comforting meal that takes no time to prepare. I use Uncle Bens rice & I usually serve with green beans, or you can add frozen or canned ones right in the baking dish for an ultra no muss one dish supper.

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    Units: US | Metric


    1. 1
      Heat oven to 350 degrees.
    2. 2
      In a skillet with a small amount of oil, brown the chops seasoned with salt& pepper.
    3. 3
      Spray a 9x13 baking dish with non-stick spray, or coat lightly with oil and sprinkle the rice evenly over the bottom of the dish.
    4. 4
      Sprinkle the boullion granules and the seasoning mix from the packet over rice.
    5. 5
      Top rice with mushrooms and greenbeans, if desired, followed by browned chops.
    6. 6
      Add water and spoon undiluted soup over all.
    7. 7
      Cover with aluminum foil and bake for 1 - 1 1/2 hours untill rice and chops are tender.

    Ratings & Reviews:

    • on October 01, 2007


      This was great. Real comfort food. I will be making this again.

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    • on September 28, 2007


      Very good and full of flavor! Also, quick to put together. My chops weren't very tender, might try a different cut next time, or chicken. I served with mashed potatoes and used some of the leftover seasoning in the potatoes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2008


      i made this, tho i changed it a bit for our tastes. i cooked both the rice and the pork chops (tho not all the way) on the stove, then mixed in the soup, some more water, a can of french style green beans, some green peppers and onions, and a bit of the bouillon. i put the chops on the bottom of a cast iron pan, dumped the rice mix over top and stuck it in the oven at 375 for about 20 minutes, it was pretty tasty. thanks for a new recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Chop & Rice Casserole

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 664.2
    Calories from Fat 221
    Total Fat 24.6 g
    Saturated Fat 8.0 g
    Cholesterol 186.1 mg
    Sodium 1032.3 mg
    Total Carbohydrate 39.3 g
    Dietary Fiber 3.2 g
    Sugars 3.5 g
    Protein 69.3 g

    The following items or measurements are not included:


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