Pork Chop - Potato Casserole

"This came from an older Caterpillar cookbook. It is a great recipe for company. Add a salad and rolls and you have a great meal."
 
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Ready In:
24hrs 20mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Brown pork chops in a little oil.
  • Place sliced potatoes, carrots and onions in a 13x9 baking pan.
  • Pour beans over.
  • Place pork chops on top.
  • In the skillet that you browned the chops in, add flour, chicken bouillion and water.
  • Cook till mixture thickens some and add salt and pepper to taste.
  • Pour mixture over all.
  • Cover and bake at 350 for 1 hour or till potatoes are tender.

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Reviews

  1. Wow! This is great. Will be making this again.
     
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