Pork Chop - Potato Casserole

Total Time
24hrs 20mins
Prep 20 mins
Cook 24 hrs

This came from an older Caterpillar cookbook. It is a great recipe for company. Add a salad and rolls and you have a great meal.

Ingredients Nutrition

Directions

  1. Brown pork chops in a little oil.
  2. Place sliced potatoes, carrots and onions in a 13x9 baking pan.
  3. Pour beans over.
  4. Place pork chops on top.
  5. In the skillet that you browned the chops in, add flour, chicken bouillion and water.
  6. Cook till mixture thickens some and add salt and pepper to taste.
  7. Pour mixture over all.
  8. Cover and bake at 350 for 1 hour or till potatoes are tender.

Reviews

(1)
Most Helpful

Wow! This is great. Will be making this again.

3boysmama October 14, 2004

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