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    You are in: Home / Recipes / Pork Chop & Potato Casserole Recipe
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    Pork Chop & Potato Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 15, 2009

      The sauce had a really nice flavor plus it was almost effortless putting this together. I will be making it again but with a few tweaks. Next time, I will melt a few tablespoons of butter in a skillet and add the onions and fry them lightly with minced garlic until they are browned a little. I will dredge the chops in seasoned flour before browning, leave out the water and I will start the casserole without the chops and bake for about a half hour before adding them and then baking for another hour and 15 minutes as called for. I might try topping the whole thing with a little mozzarella cheese towards the end. I think sliced mushrooms would be a nice addition and diced roasted red peppers might be good, too (my DD won't eat either of them). This is a great base recipe and a few tweaks would make it a five star all the way. Thanks for posting! Made for Pick a Chef Spring 2009.

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    • on January 10, 2009

      This was pretty good. I think that it would be better if the chops were marinated before browning them. The chops were a little dry and not so flavorful so I only give 4 stars. However, with some marinade I think this would easily make a 5 star recipe.

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    • on October 07, 2007

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    Nutritional Facts for Pork Chop & Potato Casserole

    Serving Size: 1 (487 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 476.7
     
    Calories from Fat 227
    47%
    Total Fat 25.3 g
    38%
    Saturated Fat 9.8 g
    49%
    Cholesterol 87.6 mg
    29%
    Sodium 630.6 mg
    26%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.8 g
    11%
    Protein 27.9 g
    55%

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