The sauce had a really nice flavor plus it was almost effortless putting this together. I will be making it again but with a few tweaks. Next time, I will melt a few tablespoons of butter in a skillet and add the onions and fry them lightly with minced garlic until they are browned a little. I will dredge the chops in seasoned flour before browning, leave out the water and I will start the casserole without the chops and bake for about a half hour before adding them and then baking for another hour and 15 minutes as called for. I might try topping the whole thing with a little mozzarella cheese towards the end. I think sliced mushrooms would be a nice addition and diced roasted red peppers might be good, too (my DD won't eat either of them). This is a great base recipe and a few tweaks would make it a five star all the way. Thanks for posting! Made for Pick a Chef Spring 2009.
This was pretty good. I think that it would be better if the chops were marinated before browning them. The chops were a little dry and not so flavorful so I only give 4 stars. However, with some marinade I think this would easily make a 5 star recipe.