Pork Chop Potato Casserole

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This is from Taste of Home's Quick Cooking 2000 pg. 98

Ingredients Nutrition

Directions

  1. Sprinkle pork chops with seasoned salt.
  2. In a skillet, brown chops on both sides in oil.
  3. In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 2/4 cup cheese and half of the onions.
  4. Spread into a greased baking dish.
  5. Arrange pork chops on top.
  6. Cover and bake at 350 degrees for 40 minutes.
  7. Uncover; sprinkle with the remaining cheese and onion.
  8. Bake, uncovered, 5-10 minutes longer or until potatoes are tender, cheese is melted and meat juices run clear.

Reviews

(4)
Most Helpful

I love this recipe. I used to make it quite often when my girls were little and now that we have only 2 left in the house, I cut this recipe in half but it is still delicious. It's also great with chicken. Yummy!!

bohemiangurlmd September 16, 2007

This was a very easy to make taste good recipe. I did sub cream of mushroom and orieda potatoes and the taste was delicious. The next time I boil potatoes I will boil extra to make this recipe using fresh potatoes instead of frozen, as I don't always have frozen on hand. I still think it would taste good. I use only 4 chops but kept the potatoes the same and I had one serving, my husband finished the dish off :) you would think I never feed this man. Carly thank you for posting a quick easy and tastey recipe. :)shirley(:

:)Shirl(: November 19, 2006

This is awesome! Everyone in my family raved about it and it wasnt hard to do at all!!

gatrsgrl322 March 14, 2006

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