Total Time
1hr 20mins
Prep 10 mins
Cook 1 hr 10 mins

Easy fast casserole for all to enjoy

Ingredients Nutrition

  • 4 ribs or 4 shoulder pork chops
  • 1 teaspoon salt
  • 18 teaspoon pepper
  • 1 medium onion, sliced
  • 4 medium potatoes, peeled and sliced (2 lb)
  • 1 (11 ounce) can condensed cheddar cheese soup, undiluted


  1. Preheat oven to 350F.
  2. Wipe pork with damp paper towls.
  3. Trim off extra fat.
  4. Heat fat in medium skillet.
  5. In hot fat, brown chops well on both sides, sprinkling with salt and pepper.
  6. Drain well on paper towels Place pork chops in a 2 qt shallow casserole.
  7. Arrange onion slices, then potato slices, over top.
  8. Spoon cheese soup over all Bake covered, 1 hour or until meat and potato are tender.


Most Helpful

Great!! I used Cream of Chicken soup because it was all I had but next time I will definitely try the cheese soup. Thanks

Dachshund Lover May 02, 2002

This was so easy to put together and so tasty. I was making it for company and one of them is can't have cheese, so, I substituted cream of mushroom soup with a little water added and then the rest of us sprinkled shredded cheddar cheese on top. Very tasty! Will definitely be making this one again. Thanks for posting!

~cbw~ April 23, 2005

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