Pork Chop Pockets

Submitted by MizEmerilLagasse

"Quick, Easy, and Tasty!"

 

• Ready In: 40mins
• Ingredients: 6
• Yields: 2 pockets

ingredients

• 2 thick pork loin chops with bone
• 2 slices onions (slices that make rings)
• 1 red bell pepper, cut into rings
• 8 cremini mushrooms, cleaned and sliced
• 4 cloves garlic, crushed
• 1 teaspoon seasoning salt

directions

1. Preheat oven or grill to 350F, cut 4 1 1/2 feet long pieces of foil and place a pork chop in the center of two.
2. Top evenly with the onions, peppers, mushrooms, and garlic.
3. Sprinkle with the seasoning salt (1 teaspoon per pocket).
4. Lay the other two pieces of foil on top with the first two and tightly roll the edges in.
5. Poke 2 holes in the tops of each bag and bake or grill for 30 minutes.

Reviews

[Derf2440]

Sorry, we were not too impressed with these pork chops, they were still quite tough and I had to cook them 15 minutes longer to get the pink out. We also felt they were quite bland. I think if I tried them again I would brown the chops first , just for looks and perhaps add more seasoning, pepper or even hot jalapeno pepper to add a little punch. The red sweet pepper, onion and mushrooms were delicious!