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    You are in: Home / Recipes / Pork Chop Pockets Recipe
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    Pork Chop Pockets

    Pork Chop Pockets. Photo by Derf

    1/3 Photos of Pork Chop Pockets

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    MizEmerilLagasse's Note:

    Quick, Easy, and Tasty!

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    Units: US | Metric


    1. 1
      Preheat oven or grill to 350F, cut 4 1 1/2 feet long pieces of foil and place a pork chop in the center of two.
    2. 2
      Top evenly with the onions, peppers, mushrooms, and garlic.
    3. 3
      Sprinkle with the seasoning salt (1 teaspoon per pocket).
    4. 4
      Lay the other two pieces of foil on top with the first two and tightly roll the edges in.
    5. 5
      Poke 2 holes in the tops of each bag and bake or grill for 30 minutes.

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    Ratings & Reviews:

    • on February 15, 2006


      Sorry, we were not too impressed with these pork chops, they were still quite tough and I had to cook them 15 minutes longer to get the pink out. We also felt they were quite bland. I think if I tried them again I would brown the chops first , just for looks and perhaps add more seasoning, pepper or even hot jalapeno pepper to add a little punch. The red sweet pepper, onion and mushrooms were delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Chop Pockets

    Serving Size: 1 (519 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 199.6
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 2.9 g
    Cholesterol 64.0 mg
    Sodium 72.9 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 1.8 g
    Sugars 4.1 g
    Protein 21.7 g

    The following items or measurements are not included:

    seasoning salt

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