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    You are in: Home / Recipes / Pork Chop or Chicken 'n' Potato Bake Recipe
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    Pork Chop or Chicken 'n' Potato Bake

    Pork Chop or Chicken 'n' Potato Bake. Photo by diner524

    1/1 Photo of Pork Chop or Chicken 'n' Potato Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    20 mins

    1 hrs 25 mins

    simplemom's Note:

    This is definitely comfort food at its BEST! Make it with pork or chicken it's delicious either way. I've seen many variations to this recipe and this is what I came up with that I liked the best.

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    Units: US | Metric


    1. 1
      Brown meat and set aside.
    2. 2
      Combine: soup, milk and sour cream.
    3. 3
      Stir in potatos, half of cheese and half of french fried onions.
    4. 4
      Spoon mixture into a 9x13 pan.
    5. 5
      Arrange meat over mixture.
    6. 6
      Bake covered at 350° for 75 minutes.
    7. 7
      Then top with remaining cheese and onion
    8. 8
      Bake UNCOVERED an additional 5-7 minutes.

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    Ratings & Reviews:

    • on September 13, 2011


      This turned out better than I expected. I was worried that the potatoes would get soggy but they were crispy and delicious in the sauce. I did feel like the pork got a little dry, but next time I'll cook it less before putting it in the oven, so it can finish there. This was good hearty comfort food and I can't wait for a cold night to make it again.

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    • on August 30, 2008


      Oh my, if you like these types of casseroles, you will love this! I made it exactly as stated except I added fresh mushrooms, he he he. I also used the full amount of french fried onions. I cubed my pork into about 3/4 to 1 inch cubes, seared them brown over very high heat and if they weren't quite done, the casserole cooked them the rest of the way, I love the fact the meat is browned first, gives it good flavor. Thanks SimpleMom, very good and very easy!!!

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    • on April 10, 2008


      Loved this casserole!!!! Very simple with ingredients I usually have on hand. I used 4 pork chops instead of cubed pork and I coated the chops in some seasoned flour before browning. I then followed the recipe as written. Thanks simplemom for another great recipe!!!!! Made for Spring PAC 2008.

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    Nutritional Facts for Pork Chop or Chicken 'n' Potato Bake

    Serving Size: 1 (298 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 621.6
    Calories from Fat 333
    Total Fat 37.1 g
    Saturated Fat 13.4 g
    Cholesterol 88.2 mg
    Sodium 976.3 mg
    Total Carbohydrate 45.3 g
    Dietary Fiber 3.6 g
    Sugars 3.2 g
    Protein 26.0 g

    The following items or measurements are not included:

    French-fried onions

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