Cook1 hr 25 mins
This is definitely comfort food at its BEST! Make it with pork or chicken it's delicious either way. I've seen many variations to this recipe and this is what I came up with that I liked the best.
- Brown meat and set aside.
- Combine: soup, milk and sour cream.
- Stir in potatos, half of cheese and half of french fried onions.
- Spoon mixture into a 9x13 pan.
- Arrange meat over mixture.
- Bake covered at 350° for 75 minutes.
- Then top with remaining cheese and onion
- Bake UNCOVERED an additional 5-7 minutes.
This turned out better than I expected. I was worried that the potatoes would get soggy but they were crispy and delicious in the sauce. I did feel like the pork got a little dry, but next time I'll cook it less before putting it in the oven, so it can finish there. This was good hearty comfort food and I can't wait for a cold night to make it again.
Oh my, if you like these types of casseroles, you will love this! I made it exactly as stated except I added fresh mushrooms, he he he. I also used the full amount of french fried onions. I cubed my pork into about 3/4 to 1 inch cubes, seared them brown over very high heat and if they weren't quite done, the casserole cooked them the rest of the way, I love the fact the meat is browned first, gives it good flavor. Thanks SimpleMom, very good and very easy!!!
Loved this casserole!!!! Very simple with ingredients I usually have on hand. I used 4 pork chops instead of cubed pork and I coated the chops in some seasoned flour before browning. I then followed the recipe as written. Thanks simplemom for another great recipe!!!!! Made for Spring PAC 2008.