Pork Chop (or Chicken)Layered Dish

joan patterson's Note:

Very easy and very good! My husband and I came up with this one night after work and have been fixing it at least once a week ever since. I sometimes use low-fat cream of chicken soup to cut down on fat.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 4 -6 tenderizedpork chops or 1 package chicken , strips
• salt , pepper
• 4 -5 potatoes , sliced
• 1 can sliced carrot , drained
• 1 can mushroom , stems & pieces,drained
• 1 large sweet onion , sliced
• 2 cans cream of mushroom soup

Directions:

1. Place tenderized pork chops (most grocery store meat departments carry tenderized pork chops) or chicken strips in the bottom of a 9x14 casserole that has been sprayed with PAM.
2. Add a layer of sliced potatoes, salt& pepper, carrots, mushrooms, and top with onion.
3. Can add a small can of peas if you like.
4. Pour cream of mushroom soup over all.
5. Cover with foil and bake at 400 for 1 hour.
6. Enjoy.