Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Chop & O'brien Potato Bake Recipe
    Lost? Site Map

    Pork Chop & O'brien Potato Bake

    1/3 Photos of Pork Chop & O'brien Potato Bake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Rollin in the Dough!'s Note:

    This recipe has great flavor, O'brien potatoes with pork chops, awesome combination!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown pork chops in a lightly greased skillet; sprinkle with seasoned salt and set aside.
    2. 2
      Heat soup, milk, sour cream, pepper and 1/8 tsp seasoned salt in a large saucepan.
    3. 3
      Stir in potatoes, 1/2 c cheese and 1/2 can fried onions; spoon into a 9x13" baking dish.
    4. 4
      Arrange pork chops over potatoes.
    5. 5
      Bake covered, @ 350 degrees for 40 minutes.
    6. 6
      Top with remaining cheese and onions; bake uncovered 5 minutes longer.

    Ratings & Reviews:

    • on February 14, 2011

      55

      This is the best recipe I have gotten off of Zaar! My family actually got into an argument over who was taking leftovers. I used cream of chiken and southern style hash browns, and I will try it with different styles of potatoes and soups. Thank you so much for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2010

      45

      I subbed cream of mushroom soup and added garlic powder, onion, powder, lemon pepper and bacon. I also browned up my hash browns first. t came out good, I would make it again if I had the ingredients on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2010

      55

      This is a delicious comfort meal. My husband and I loved it. I wouldn't change a thing about the recipe. It's perfect. Thanks for sharing! Melanie Whitaker

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Pork Chop & O'brien Potato Bake

    Serving Size: 1 (420 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1005.6
     
    Calories from Fat 472
    46%
    Total Fat 52.4 g
    80%
    Saturated Fat 19.7 g
    98%
    Cholesterol 343.3 mg
    114%
    Sodium 750.2 mg
    31%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.3 g
    5%
    Protein 101.4 g
    202%

    The following items or measurements are not included:

    French-fried onions

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites