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    You are in: Home / Recipes / Pork Chop New Orleans Recipe
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    Pork Chop New Orleans

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    LARavenscroft's Note:

    This is a recipe that I found on a message board from a WW site I used to visit. The directions are written for a crock pot, but I've made this on top of the stove and also in my pressure cooker with a few adjustments to the process.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine tomatoes, lemon juice, worcestershire sauce, hot pepper sauce and wine in crock pot.
    2. 2
      Heat 1 tablespoon oil over medium high heat in a non-stick skillet and saute the onions, green pepper and garlic onions are golden.
    3. 3
      Transfer to slow cooker and mix well.
    4. 4
      In same skillet, add remaining oil and brown the pork on both sides.
    5. 5
      Place the pork on top of the tomato onion mixture.
    6. 6
      Cover and cook on low heat until pork is tender, around 8-10 hours.
    7. 7
      Transfer the pork to a platter and keep warm.
    8. 8
      Combine the water and cornstarch in a measuring cup.
    9. 9
      Stir cornstarch mixture into tomato onion mixture and cook on low stirring often until thickened, about 1-2 minutes.
    10. 10
      Serve over rice, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Pork Chop New Orleans

    Serving Size: 1 (368 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.5
     
    Calories from Fat 180
    43%
    Total Fat 20.0 g
    30%
    Saturated Fat 5.4 g
    27%
    Cholesterol 103.4 mg
    34%
    Sodium 325.9 mg
    13%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.4 g
    25%
    Protein 39.6 g
    79%

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