Pork Chop 'n' Potato Scallop

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READY IN: 1hr 30mins
Recipe by Jazz Lover

I got this recipe out of the Three Rivers Electrical Cooperative Cookbook. It is good to make for Sunday dinner.

Ingredients Nutrition

  • 6 pork chops (1/2 inch thick)
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1 (10 3/4 ounce) can condensed cheddar cheese soup
  • 1 12 cups milk
  • 13 cup crumbled blue cheese
  • 1 12 cups sliced onions
  • 6 medium baking potatoes, peeled and sliced
  • 1 12 teaspoons salt
  • 2 tablespoons flour
  • 18 teaspoon pepper

Directions

  1. Trim fat from chops.
  2. In large skillet, fry trimmings.
  3. Combine 2 tablespoons flour an 1 teaspoons salt; coat chops.
  4. In skillet, brown chops well on both sides.
  5. Remove and set aside.
  6. Add soup to skillet; grdually stir in milk.
  7. Heat over medium heat to boiling; remove from heat and stir in Blue cheese.
  8. Arrange half of the potatoes and half the onion in buttered shallow 3 quart casserole.
  9. Combine 2 tablespoons flour, 1 1/2 teaspoons salt, and pepper; sprinkle half the flour mixture over potatoes and onions,.
  10. Repeat with remaining potatoes, onions, and flour mixture.
  11. Pour cheese sauce over all.
  12. Arrange chops on top; cover casserole with foil.
  13. Bake in preheated 350 oven for 60 to 70 minutes or until potatoes are tender.
  14. Allow to stand 10 minutes before serving.

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