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    You are in: Home / Recipes / Pork Chop Jambalaya Recipe
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    Pork Chop Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    25 mins

    55 mins

    Chef GreanEyes's Note:

    chefrick.com

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Brown pork chops that have been seasoned to taste. Remove chops from pot.
    2. 2
      Saute’onions, bell pepper,and celery in oil that chops were browned inches Remove all oil from the pot that you can and add a small amount of water to form a gravy.
    3. 3
      Put chops back into the pot. Cook on medium heat for about 20 minutes. Add cooked rice and onion tops and stir well. Cover and simmer for 10 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Pork Chop Jambalaya

    Serving Size: 1 (583 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 661.9
     
    Calories from Fat 189
    28%
    Total Fat 21.0 g
    32%
    Saturated Fat 6.9 g
    34%
    Cholesterol 156.4 mg
    52%
    Sodium 140.0 mg
    5%
    Total Carbohydrate 61.1 g
    20%
    Dietary Fiber 2.7 g
    11%
    Sugars 3.3 g
    13%
    Protein 52.8 g
    105%

    The following items or measurements are not included:

    oil

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