5 Reviews

The entire family loved this meal especially my youngest son who wants me to make it for his birthday! Ugh! I can't imagine having to bake in August. For that the recipe gets 4 stars! Ok just kidding. It's not the recipes fault that I have to make it in August. Thanks a lot Food.com!!! LOL

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mehungry November 05, 2015

Easy dinner with a great taste. I only used two pork chops so I left out the cream of celery soup. I kept everything else the same but used canned green beans. The pork chops were tender and juicy and everything tasted great. Thanks for sharing such a tasty recipe, Bec.

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Crafty Lady 13 February 02, 2009

This casserole was absolutely DELICIOUS!! My hubby kept telling me how wonderful this casserole was and that made me feel so good. I did change 2 things, #1 was that I used fresh green beans that I cut into the french style and steamed them until almost tender , #2 was I used Cream Of Mushroom Soup in place of the store brand mushroom soup. I fellowed the rest of the recipe as stated. It was a most excellent dinner all in one dish. This will go into my favorite Zaar recipe cookbook!! Thank you so much for sharing the recipe! :)

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Marsha D. May 21, 2008

this sounds good

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dougngail99 January 22, 2008

Delicious!! I'm so glad that I made this for dinner tonight. Everyone loved it. I used 36 ounces of green beans. I did not cover with the foil and the pork chops (3/4 to 1-inch thick) came out fine. This is a definite keeper. Thank you for sharing this recipe with us!

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Charlotte J January 10, 2007
Pork Chop Dinner Casserole