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    You are in: Home / Recipes / Pork Chop Dinner Casserole Recipe
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    Pork Chop Dinner Casserole

    Pork Chop Dinner Casserole. Photo by Crafty Lady 13

    1/2 Photos of Pork Chop Dinner Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    25 mins

    50 mins

    Bec's Note:

    My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcasted a daily recipe. My grandma would sit by the radio with pencil in hand to write down those recipe favorites! A cookbook was published in 1979 after 10 years of recipes being broadcasted. Of over 2,000 recipes that had been broadcasted, the cookbook has the recipes that were the listeners' favorites.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (20 ounce) package loose-pack frozen green beans, thawed
    • 4 cups sliced peeled potatoes
    • 1 (10 3/4 ounce) can condensed cream of mushroom soup
    • 1 (10 3/4 ounce) can condensed cream of celery soup
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 6 pork chops, browned
    • 2 tablespoons cooking oil
    • 1 (3 ounce) can French-fried onions

    Directions:

    1. 1
      Cook sliced potatoes in boiling salted water for 5 minutes- Drain and set aside.
    2. 2
      Spread the thawed beans in the bottom of a greased 13x9 inch baking pan.
    3. 3
      Combine soups, salt and pepper and spread HALF of this mixture over the means.
    4. 4
      Arrange the cooked potatoes over this, and top with the rest of the soup mixture.
    5. 5
      Brown the pork chops on both sides in oil; then arrange them on top of the potatoes.
    6. 6
      Sprinkle meat with salt and pepper.
    7. 7
      Cover the pan with foil and bake 45 minutes at 350 degrees.
    8. 8
      Take dish from oven, remove the foil, sprinkle onions over the top, and return the pan, uncovered, to bake another 5 minutes.

    Ratings & Reviews:

    • on February 02, 2009

      55

      Easy dinner with a great taste. I only used two pork chops so I left out the cream of celery soup. I kept everything else the same but used canned green beans. The pork chops were tender and juicy and everything tasted great. Thanks for sharing such a tasty recipe, Bec.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2008

      55

      This casserole was absolutely DELICIOUS!! My hubby kept telling me how wonderful this casserole was and that made me feel so good. I did change 2 things, #1 was that I used fresh green beans that I cut into the french style and steamed them until almost tender , #2 was I used Cream Of Mushroom Soup in place of the store brand mushroom soup. I fellowed the rest of the recipe as stated. It was a most excellent dinner all in one dish. This will go into my favorite Zaar recipe cookbook!! Thank you so much for sharing the recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2008

      55

      this sounds good

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pork Chop Dinner Casserole

    Serving Size: 1 (500 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 447.5
     
    Calories from Fat 218
    48%
    Total Fat 24.2 g
    37%
    Saturated Fat 6.8 g
    34%
    Cholesterol 80.6 mg
    26%
    Sodium 988.0 mg
    41%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 5.3 g
    21%
    Sugars 3.3 g
    13%
    Protein 27.4 g
    54%

    The following items or measurements are not included:

    French-fried onions

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