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    You are in: Home / Recipes / Pork Chop Dinner Recipe
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    Pork Chop Dinner

    Pork Chop Dinner. Photo by berry271

    1/4 Photos of Pork Chop Dinner

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    berry271's Note:

    Something very nice to come home to on a Sunday afternoon, especially in the fall or winter. The pork is super tender and everything smells and tastes wonderful. Serve with a tossed salad for a complete meal. You can also use golden mushroom soup instead of the cream of mushroom, or one of each. Also any kind of potato would work, but Yukon Gold, really stands out in this dish.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Peel carrots and potatoes (if desired) and coarsely chop and place in the bottom of a 3 quart slow cooker.
    2. 2
      Top with the pork chops.
    3. 3
      Slice the onion and place slices over the pork chops.
    4. 4
      Pour the onion soup mix and the cream of mushroom soup over the top.
    5. 5
      Cover and cook on low for 6-8 hours.
    6. 6
      To serve, remove the pork chops to a platter and now stir the vegetables and serve as a side.

    Ratings & Reviews:

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    Nutritional Facts for Pork Chop Dinner

    Serving Size: 1 (710 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 667.6
     
    Calories from Fat 201
    30%
    Total Fat 22.3 g
    34%
    Saturated Fat 6.7 g
    33%
    Cholesterol 123.9 mg
    41%
    Sodium 1961.3 mg
    81%
    Total Carbohydrate 67.5 g
    22%
    Dietary Fiber 9.0 g
    36%
    Sugars 11.2 g
    45%
    Protein 48.7 g
    97%

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