Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This is one of those one pot dinners. We love it for the simplicity of it. Its a good comfort food for us.

Ingredients Nutrition

Directions

  1. Saute pork chops in hot oil for 15 minutes in skillet, turning once; drain.
  2. Top chops with vegetables.
  3. Dissolve bouillion cube in boiling water; pour over vegtables and sprinkle with salt and pepper.
  4. Reduce heat to simmer; cover and cook 30 minutes or until vegetables are tender.
  5. Remove meat and vegetables to serving platter, reserving drippings in skillet.
  6. Combine flour and 1 cup water, mixing until smooth.
  7. Gradually add mixture to drippings; cook over medium heat until thickened and bubbly, stirring constantly.
  8. Serve sauce with meat and vegetables.

Reviews

(1)
Most Helpful

This was so good and easy to make. We enjoyed it alot! Thanks for sharing the recipe!

Marsha D. April 09, 2010

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