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    You are in: Home / Recipes / Pork Chop Casserole with Cabbage Recipe
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    Pork Chop Casserole with Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Sandy One's Note:

    This is a good comfort food! The cabbage and pork come together well.The soup mixture with potatoes provides a side dish so this is a one dish meal!

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    Units: US | Metric


    1. 1
      Brown and season pork chops.
    2. 2
      While chops cooking spread a layer of diced potatoes in a 9x13 inch pan (I prefer glass) Next a layer of onion then chopped cabbage.
    3. 3
      Over this spread 2 cans of cream of celery soup and add a little milk for creaminess.
    4. 4
      Top with seasoned and browned chops.
    5. 5
      Bake until all seems done.

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    Ratings & Reviews:

    • on February 07, 2008


      There was no time and tempature to cook this at so I had to guess. I cooked it at 350 for one hour and the cabbage was still crunchie. Also it was very bland tasting. It sounded so good!

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    • on October 10, 2007


      Very easy to put together. After I seasoned and browned my boneless chops, I set them aside and then using the same skillet, I sauteed the cabbage and onion, just to soften a little. I then layered everything according to the directions. I covered and baked it in a preheated 350 oven for 1 hour. I then removed it and let it sit for another 15 min. before serving it. The pork chops were so tender we could cut them with our forks. Had a nice flavor, will be making this again, thanks!

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    • on March 03, 2007


      Sorry we thought this casserole was just ok. Didn't care for the cabbage. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Pork Chop Casserole with Cabbage

    Serving Size: 1 (398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 545.5
    Calories from Fat 179
    Total Fat 19.8 g
    Saturated Fat 6.3 g
    Cholesterol 140.7 mg
    Sodium 898.9 mg
    Total Carbohydrate 44.7 g
    Dietary Fiber 6.6 g
    Sugars 7.1 g
    Protein 46.2 g

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