Pork Chop Casserole with Cabbage

Sandy One's Note:

This is a good comfort food! The cabbage and pork come together well.The soup mixture with potatoes provides a side dish so this is a one dish meal!

• Total Time: 1 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 4 cups diced raw potatoes (estimated)
• 1 cup chopped onion
• 4 cups chopped cabbage (about)
• 2 cans undiluted cream of celery soup
• 4 -6 boneless pork chops or 4 -6 pork chops
• milk (I add a little to soup just for added moisture)

Directions:

1. Brown and season pork chops.
2. While chops cooking spread a layer of diced potatoes in a 9x13 inch pan (I prefer glass) Next a layer of onion then chopped cabbage.
3. Over this spread 2 cans of cream of celery soup and add a little milk for creaminess.
4. Top with seasoned and browned chops.
5. Bake until all seems done.

Reviews

[Sherdabear]

There was no time and tempature to cook this at so I had to guess. I cooked it at 350 for one hour and the cabbage was still crunchie. Also it was very bland tasting. It sounded so good!

[Cooking in Wis.]

Very easy to put together. After I seasoned and browned my boneless chops, I set them aside and then using the same skillet, I sauteed the cabbage and onion, just to soften a little. I then layered everything according to the directions. I covered and baked it in a preheated 350 oven for 1 hour. I then removed it and let it sit for another 15 min. before serving it. The pork chops were so tender we could cut them with our forks. Had a nice flavor, will be making this again, thanks!

[gwynn]

Sorry we thought this casserole was just ok. Didn't care for the cabbage. Thanks for posting.