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    You are in: Home / Recipes / Pork Chop Casserole Recipe
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    Pork Chop Casserole

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on March 12, 2009

      Husband didn't care for this too much. I added extra salt and pepper after cooking to give it flavor, no go. Wont make this again.

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    • on April 17, 2008

      This was good, but DH like this more than I did, so I'll probably be making it again for him. Served with Classic Green Bean Casserole and Fresh Basil Roasted Garlic Toast. To me it just seemed to be missing something.

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    • on February 08, 2007

      Unfortunately, I just didn't care for this. It didn't seem to have much flavor. Maybe because I used unsweetened applesauce? Sorry I couldn't give it a good review.

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    • on May 17, 2006

      This was VERY easy to mix up and get into the oven. The soup flavor did not come out strong, which is fine with me. And the applesauce gave it a litle sweet taste. (I used unsweetened applesauce) In the end I did need to add some salt to my chop. I think I'd like to try sliced granny smith apples (minus the applesauce) when I make this next plus the fried onions the others talked about. Thank you for sharing this recipe with us.

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    • on August 09, 2005

      The idea of mixing cream of mushroom soup and applesauce seemed kind of strange to me but I had to try it out. --Very good and I'm sure I'll try it again. Next time I think I'll garnish with some french-fried onions like Bergy did. Thanks for posting this recipe.

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    • on September 30, 2004

      I often do porkchops with mushroom soup,onions, galic but I have never added the applesauce - It is very tasty and definately "do again". I uncovered it for the last 25 minutes to brown the top and sprinkled some dried fried onions around the edges - Excellent dinner thank-you Quiet Man I'll speak out about this recipe

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    Pork Chop Casserole. Recipe by diner524

    Pork Chop Casserole

    By diner524
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    Nutritional Facts for Pork Chop Casserole

    Serving Size: 1 (436 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.9
     
    Calories from Fat 220
    52%
    Total Fat 24.5 g
    37%
    Saturated Fat 8.5 g
    42%
    Cholesterol 68.8 mg
    22%
    Sodium 569.3 mg
    23%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.2 g
    9%
    Protein 19.7 g
    39%
    Detailed Nutrition Values About Nutrition Info
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