Pork chop casserole
"WOW! We love this casserole. Sounds like a lot of carrots, but trust me, there won't be any left."
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 6 breakfast pork chops
- 1 bag baby carrots
- 1 onion, sliced
- 1 red pepper, sliced
- 1 can cream of mushroom soup, undiluted
- 1⁄2 cup flour
- olive oil
-
Seasonings
- garlic powder
- lemon pepper
- paprika
- black pepper
- salt
directions
- Place flour& seasonings in a paper bag& shake.
- Add pork chops& shake until well coated.
- Brown pork chops in olive oil.
- Drain& blot with paper towels.
- Place in a 9x13 casserole dish.
- Add carrots, onion and red pepper.
- Cover with mushroom soup.
- Cover with foil& bake at 300 for 1 hour or until carrots are tender.
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Reviews
-
This recipe is amazing!!! The pork chops are so juicy and full of flavour. The second time i made this i put some stove top dressing on top. WOW was that good!!!!!!
RECIPE SUBMITTED BY
Lizzybob
United States
Born, raised and living in the great state of Texas! In addition to cooking, my passions are decorating, reading, poking around antique/junk shops and travel (I was a travel agent for 15 years). I used to collect cookbooks, my favorites being Southern Living, but now I have Recipezaar which is a lot more fun. I'm always on the lookout for recipes with shrimp, pasta, or spinach.
