Pork Chop Casserole

Submitted by Dienia B.

"From an old farm cookbook; uses potatoes, French fried onions, and sour cream. I used sour cream and chives with this recipe."

 

• Ready In: 1hr 45mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon paprika
• 1 teaspoon dry mustard
• 4 tablespoons flour
• 4 pork chops
• 2 tablespoons oil
• 4 potatoes, sliced
• 1 teaspoon garlic powder
• 1 1⁄4 cups sour cream, can use sour cream and chives
• 1 cup milk
• 1 (4 1/4 ounce) can French's French fried onions

directions

1. Mix salt, pepper, paprika, and dry mustard in the flour.
2. Dredge pork chops in flour mixture; brown in oil.
3. Place sliced potatoes in a layer in an 11x7x1-1/2 inch pan.
4. Place 1/3 of the French fried onions in this layer.
5. Arrange pork chops over potatoes.
6. Mix remaining flour in sour cream (I used sour cream and chives; it worked great); mix in milk; pour over the top; make sure it gets into the potato layer.
7. Top with remaining French fried onions.
8. Cover and bake at 350 degrees Fahrenheit for 1-1/2 hours. Uncover for the last 15 minutes.