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    You are in: Home / Recipes / Pork Chop Casserole Recipe
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    Pork Chop Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 11, 2011

      Wonderful! Since I used boneless chops I cooked at 325 for 45 minutes and they came out moist and the rice was cooked. So good! I'll be making this dish often.

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    • on December 06, 2010

      Very easy to put together, however my pork dried out before the rice was finished. Also, I used an 8x8 dish with only 2 pork chops and only half a pkg onion soup mix to cut back on the salt.

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    • on November 03, 2009

      DELICIOUS! The best flavored rice possible! Easy preparation. I covered mine with tinfoil and it cooked evenly. We enjoyed it tonight with lima butter beans and beets. Husband said it was sooo good! Thanks for sharing this recipe! Prepared as a participant in the One Pot Dish Casserole Event in the Cooking Photo Forum November 2009.

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    Nutritional Facts for Pork Chop Casserole

    Serving Size: 1 (417 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 598.6
     
    Calories from Fat 203
    34%
    Total Fat 22.6 g
    34%
    Saturated Fat 7.0 g
    35%
    Cholesterol 137.3 mg
    45%
    Sodium 1349.2 mg
    56%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.5 g
    6%
    Protein 46.2 g
    92%

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