Pork Chop Casserole

READY IN: 1hr 20mins
Recipe by saracrocker

This recipe was given to me by my sis in law. I have made it many times and every time done something different and this is my version of the recipe.

Top Review by wealthave

Wonderful! Since I used boneless chops I cooked at 325 for 45 minutes and they came out moist and the rice was cooked. So good! I'll be making this dish often.

Ingredients Nutrition

  • 4 bone in pork chops
  • 1 cup white rice (uncooked)
  • 1 (1 1/4 ounce) package onion soup mix
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 12 cups water
  • salt and pepper

Directions

  1. Season pork chops with salt and pepper and sear in a pan until brown but NOT done.
  2. Grease a 9x13 dish; pour in rice to cover the bottom.
  3. Mix soups and water in a sauce pan over medium heat until well dissolved.
  4. Place pork chops on top of rice then pour soup mix over pork chops.
  5. Bake in a 350 degree oven covered for 45minutes to 1 hour.

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