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1/9 Photos of Pork Chop Casserole
I cut this out of a cooking magazine, probably Taste Of Home and changed it to suit or our tastes. It sounds like a very flavorful way to have pork chops and to keep them moist. I haven't made them yet but plan to make them and serve them over mashed potatoes, yummy!!!!! Note: This recipe also works great in a crock pot. My friend and I have decided that it is easier to just mix all the sour cream with the soup and broth in the beginning.
Units: US | Metric
Serving Size: 1 (336 g)
Servings Per Recipe: 6
The following items or measurements are not included: