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    You are in: Home / Recipes / Pork Chop Casserole Recipe
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    Pork Chop Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Bluenoser's Note:

    Simple recipe anyone can try

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (14 ounce) can apple pie filling (with cinnamon)
    • 4 -5 boneless pork chops, browned
    • 1 (250 g) box seasoned stuffing mix, prepared according to directions

    Directions:

    1. 1
      Pour pie filling in a grease 9 x 13 casserole dish.
    2. 2
      Top with the browned Pork chops.
    3. 3
      Place prepared stuffing mix over the chops.
    4. 4
      Cover, and bake 350F 25 minutes.
    5. 5
      Uncover and bake 10 mins more.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on February 01, 2008

      35

      This is a very easy recipe plus one that only has a few ingredients. For an easy meal it was good. I wanted to give it a try. It tasted good but I am usually not one a main dish with something sweet. Would not cook on a regular bases but it is good to make occassionally

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2007

      35

      This was a super simple recipe, but left us wanting more flavor. May try again with additional seasonings in the future, if so I'll re-post

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2007

      55

      Very easy recipe with great results! My family and I loved it! The apple pie filling made it yummy. Will make again. Thanks for sharing, Bluenoser!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chop Casserole

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 628.4
     
    Calories from Fat 135
    21%
    Total Fat 15.0 g
    23%
    Saturated Fat 5.0 g
    25%
    Cholesterol 124.5 mg
    41%
    Sodium 1015.4 mg
    42%
    Total Carbohydrate 73.8 g
    24%
    Dietary Fiber 3.0 g
    12%
    Sugars 18.9 g
    75%
    Protein 46.8 g
    93%

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