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    You are in: Home / Recipes / Pork Chop Casserole Recipe
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    Pork Chop Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Angel91805's Note:

    If I remember correctly, I got this recipe from the Taste of Home magazine. So yummy. And very rich. Don't omit the rosemary...that flavor is KEY to this recipe. Because the sauce is so rich, I usually serve with rice or mashed potatos along with a steamed green veggie. My husband asks for this one A LOT.

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    Units: US | Metric


    1. 1
      In a shallow bowl, combine flour, salt and pepper; dredge pork chops.
    2. 2
      Heat oil in large skillet; cook pork chops 4-5 minutes per side until browned.
    3. 3
      Place in a single layer in an ungreased 13x9 pan.
    4. 4
      Combine soup, broth, ginger, rosemary and 1/2 cup sour cream; pour over chops. Sprinkle with half the onions.
    5. 5
      Bake, covered at 350°F for 45-50 minutes.
    6. 6
      Stir in remaining sour cream into sauce. Top with remaining onions. Return to oven, uncovered for 10 minutes.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on May 26, 2014


      This was very easy to make and the chops were nice and tender. We did not care for the seasoning combination. Had a weird aftertaste. I think I would use just rosemary and leave off the ginger. Made lots of creamy gravy. Has potential, but need to make adjustments for our taste.

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    • on January 08, 2009


      This was the best tasting gravy I think I've ever had on pork chops!!! I only changed things up to make it a little healthier - I didn't dredge the chops in flour; I used FF sour cream and I used 98% FF cream of mushroom soup. I also added some fresh mushrooms sauteed in 1 clove of garlic to the soup mixture. Fantastic!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2008


      This was delicious! We eat pork chops weekly and definately needed to change things up a bit. All we talked about during dinner was how good the casserole turned out! Thanks so much for the great recipe, this will become a regular at our dinner table.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Pork Chop Casserole

    Serving Size: 1 (336 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 451.5
    Calories from Fat 270
    Total Fat 30.1 g
    Saturated Fat 11.3 g
    Cholesterol 91.9 mg
    Sodium 888.2 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 0.5 g
    Sugars 0.9 g
    Protein 26.7 g

    The following items or measurements are not included:

    French-fried onions

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