Incredible Pork Chop Casserole

"Quick, easy, yummy casserole the whole family will enjoy! One pan, so clean up is-inch a breeze!"
 
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Ready In:
1hr 10mins
Ingredients:
4
Serves:
6
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ingredients

  • 6 boneless pork loin chops
  • 907.18 g bag frozen tater tots
  • 2 (566.99 g) can cream of mushroom soup
  • 226.79 g sliced mushrooms
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directions

  • Pour tater tots into a 9x13-inch casserole dish.
  • Top with one can of mushroom soup.
  • Place sliced mushrooms over that.
  • Sear pork chops, then place over mushrooms.
  • Top with remaining can of soup.
  • Cover with foil.
  • Bake at 450°F for about an hour, until chops are cooked through.

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Reviews

  1. Made for Spring PAC 2008. This was good and easy to make but on the plain side. I think it needs a lot of seasoning. I would definately add salt and pepper and maybe some garlic powder or onion powder next time. Even topping with cheddar cheese would be good.
     
  2. This certainly deserves more than 2 stars in my opinion, but I did change the recipe more to my taste as I always do. I seasoned the chops for searing with adobo seasoning, pepper, and garlic powder. I used 1 can of Healthy Cream of Mushroom and 1 can of French onion soups. 2 packages of tater tots were too much, so I just used 1 1/2, enough to line the bottom of the 9X13. Also, I added 1 package of frozen mixed veggies, but any veggies could be added, then put the mushrooms on top of that, following the rest of the direct-ions. Since I used a Pyrex casserole, I only baked it at 425 degrees, which was perfect. It was truly delicious and my family loved it. I will certainly make it again and maybe try some other additions, like chopped green peppers, maybe.
     
  3. This is a definite keeper! I just added a pinchof sant and a bit of freshly ground pepper as our taste buds may vary. Thanks for posting.
     
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RECIPE SUBMITTED BY

I like to cook healthy new recipes for my family and I. I love recipezaar.com!!!
 
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