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    You are in: Home / Recipes / Pork Chop Casserole Recipe
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    Pork Chop Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Clorissasue's Note:

    Quick, easy, yummy casserole the whole family will enjoy! One pan, so clean up is-inch a breeze!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 boneless pork loin chops
    • 907.18 g bag frozen tater tots
    • 2 (566.99 g) can cream of mushroom soup
    • 226.79 g sliced mushrooms

    Directions:

    1. 1
      Pour tater tots into a 9x13-inch casserole dish.
    2. 2
      Top with one can of mushroom soup.
    3. 3
      Place sliced mushrooms over that.
    4. 4
      Sear pork chops, then place over mushrooms.
    5. 5
      Top with remaining can of soup.
    6. 6
      Cover with foil.
    7. 7
      Bake at 450°F for about an hour, until chops are cooked through.

    Ratings & Reviews:

    • on April 17, 2008

      35

      Made for Spring PAC 2008. This was good and easy to make but on the plain side. I think it needs a lot of seasoning. I would definately add salt and pepper and maybe some garlic powder or onion powder next time. Even topping with cheddar cheese would be good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2007

      45

      This certainly deserves more than 2 stars in my opinion, but I did change the recipe more to my taste as I always do. I seasoned the chops for searing with adobo seasoning, pepper, and garlic powder. I used 1 can of Healthy Cream of Mushroom and 1 can of French onion soups. 2 packages of tater tots were too much, so I just used 1 1/2, enough to line the bottom of the 9X13. Also, I added 1 package of frozen mixed veggies, but any veggies could be added, then put the mushrooms on top of that, following the rest of the direct-ions. Since I used a Pyrex casserole, I only baked it at 425 degrees, which was perfect. It was truly delicious and my family loved it. I will certainly make it again and maybe try some other additions, like chopped green peppers, maybe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2006

      25

      This is a definite keeper! I just added a pinchof sant and a bit of freshly ground pepper as our taste buds may vary. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chop Casserole

    Serving Size: 1 (434 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 479.4
     
    Calories from Fat 248
    51%
    Total Fat 27.6 g
    42%
    Saturated Fat 8.3 g
    41%
    Cholesterol 0.0 mg
    0%
    Sodium 1331.1 mg
    55%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.0 g
    8%
    Protein 6.8 g
    13%

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