Pork Chop Casserole

READY IN: 1hr 10mins
Recipe by Clorissasue

Quick, easy, yummy casserole the whole family will enjoy! One pan, so clean up is-inch a breeze!

Top Review by bmcnichol

Made for Spring PAC 2008. This was good and easy to make but on the plain side. I think it needs a lot of seasoning. I would definately add salt and pepper and maybe some garlic powder or onion powder next time. Even topping with cheddar cheese would be good.

Ingredients Nutrition

  • 6 boneless pork loin chops
  • 907.18 g bag frozen tater tots
  • 2 (566.99 g) can cream of mushroom soup
  • 226.79 g sliced mushrooms


  1. Pour tater tots into a 9x13-inch casserole dish.
  2. Top with one can of mushroom soup.
  3. Place sliced mushrooms over that.
  4. Sear pork chops, then place over mushrooms.
  5. Top with remaining can of soup.
  6. Cover with foil.
  7. Bake at 450°F for about an hour, until chops are cooked through.

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