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    You are in: Home / Recipes / Pork Chop Casserole Recipe
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    Pork Chop Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Clorissasue's Note:

    Quick, easy, yummy casserole the whole family will enjoy! One pan, so clean up is-inch a breeze!

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    Units: US | Metric

    • 6 boneless pork loin chops
    • 907.18 g bag frozen tater tots
    • 2 (566.99 g) can cream of mushroom soup
    • 226.79 g sliced mushrooms


    1. 1
      Pour tater tots into a 9x13-inch casserole dish.
    2. 2
      Top with one can of mushroom soup.
    3. 3
      Place sliced mushrooms over that.
    4. 4
      Sear pork chops, then place over mushrooms.
    5. 5
      Top with remaining can of soup.
    6. 6
      Cover with foil.
    7. 7
      Bake at 450°F for about an hour, until chops are cooked through.

    Ratings & Reviews:

    • on April 17, 2008


      Made for Spring PAC 2008. This was good and easy to make but on the plain side. I think it needs a lot of seasoning. I would definately add salt and pepper and maybe some garlic powder or onion powder next time. Even topping with cheddar cheese would be good.

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    • on September 22, 2007


      This certainly deserves more than 2 stars in my opinion, but I did change the recipe more to my taste as I always do. I seasoned the chops for searing with adobo seasoning, pepper, and garlic powder. I used 1 can of Healthy Cream of Mushroom and 1 can of French onion soups. 2 packages of tater tots were too much, so I just used 1 1/2, enough to line the bottom of the 9X13. Also, I added 1 package of frozen mixed veggies, but any veggies could be added, then put the mushrooms on top of that, following the rest of the direct-ions. Since I used a Pyrex casserole, I only baked it at 425 degrees, which was perfect. It was truly delicious and my family loved it. I will certainly make it again and maybe try some other additions, like chopped green peppers, maybe.

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    • on November 04, 2006


      This is a definite keeper! I just added a pinchof sant and a bit of freshly ground pepper as our taste buds may vary. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Chop Casserole

    Serving Size: 1 (434 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 479.4
    Calories from Fat 248
    Total Fat 27.6 g
    Saturated Fat 8.3 g
    Cholesterol 0.0 mg
    Sodium 1331.1 mg
    Total Carbohydrate 54.1 g
    Dietary Fiber 4.1 g
    Sugars 2.0 g
    Protein 6.8 g

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