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    You are in: Home / Recipes / Pork Chop Casserole Recipe
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    Pork Chop Casserole

    Average Rating:

    3 Total Reviews

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    • on April 17, 2008

      Made for Spring PAC 2008. This was good and easy to make but on the plain side. I think it needs a lot of seasoning. I would definately add salt and pepper and maybe some garlic powder or onion powder next time. Even topping with cheddar cheese would be good.

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    • on September 22, 2007

      This certainly deserves more than 2 stars in my opinion, but I did change the recipe more to my taste as I always do. I seasoned the chops for searing with adobo seasoning, pepper, and garlic powder. I used 1 can of Healthy Cream of Mushroom and 1 can of French onion soups. 2 packages of tater tots were too much, so I just used 1 1/2, enough to line the bottom of the 9X13. Also, I added 1 package of frozen mixed veggies, but any veggies could be added, then put the mushrooms on top of that, following the rest of the direct-ions. Since I used a Pyrex casserole, I only baked it at 425 degrees, which was perfect. It was truly delicious and my family loved it. I will certainly make it again and maybe try some other additions, like chopped green peppers, maybe.

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    • on November 04, 2006

      This is a definite keeper! I just added a pinchof sant and a bit of freshly ground pepper as our taste buds may vary. Thanks for posting.

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    Nutritional Facts for Pork Chop Casserole

    Serving Size: 1 (434 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 479.4
    Calories from Fat 248
    Total Fat 27.6 g
    Saturated Fat 8.3 g
    Cholesterol 0.0 mg
    Sodium 1331.1 mg
    Total Carbohydrate 54.1 g
    Dietary Fiber 4.1 g
    Sugars 2.0 g
    Protein 6.8 g


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