Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Quick, easy, yummy casserole the whole family will enjoy! One pan, so clean up is-inch a breeze!

Ingredients Nutrition

  • 6 boneless pork loin chops
  • 1 (2 lb) bag frozen tater tots
  • 2 (10 ounce) cans cream of mushroom soup
  • 8 ounces sliced mushrooms


  1. Pour tater tots into a 9x13-inch casserole dish.
  2. Top with one can of mushroom soup.
  3. Place sliced mushrooms over that.
  4. Sear pork chops, then place over mushrooms.
  5. Top with remaining can of soup.
  6. Cover with foil.
  7. Bake at 450°F for about an hour, until chops are cooked through.
Most Helpful

Made for Spring PAC 2008. This was good and easy to make but on the plain side. I think it needs a lot of seasoning. I would definately add salt and pepper and maybe some garlic powder or onion powder next time. Even topping with cheddar cheese would be good.

bmcnichol April 17, 2008

This certainly deserves more than 2 stars in my opinion, but I did change the recipe more to my taste as I always do. I seasoned the chops for searing with adobo seasoning, pepper, and garlic powder. I used 1 can of Healthy Cream of Mushroom and 1 can of French onion soups. 2 packages of tater tots were too much, so I just used 1 1/2, enough to line the bottom of the 9X13. Also, I added 1 package of frozen mixed veggies, but any veggies could be added, then put the mushrooms on top of that, following the rest of the direct-ions. Since I used a Pyrex casserole, I only baked it at 425 degrees, which was perfect. It was truly delicious and my family loved it. I will certainly make it again and maybe try some other additions, like chopped green peppers, maybe.

Nana Amy September 22, 2007

This is a definite keeper! I just added a pinchof sant and a bit of freshly ground pepper as our taste buds may vary. Thanks for posting.

Pinaygourmet #345142 November 04, 2006