Pork Chop Casserole

Submitted by looneytunesfan

"From Mr. Food. OOh it's so good!"

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Serves: 6

ingredients

• 1⁄2 cup all-purpose flour
• 6 thick pork chops, rinsed and left damp
• 3 tablespoons vegetable oil
• 1 (14 ounce) can ready-to-use beef broth
• 1 (10 3/4 ounce) can condensed golden mushroom soup
• 1 (6 ounce) package long grain and wild rice blend
• 1 cup water

directions

1. Preheat the oven to 350°F.
2. Place the flour in a shallow dish; add the pork chops and turn to coat completely with the flour.
3. Heat the oil in a large skillet over medium heat. Brown the pork chops in batches for 5 to 6 minutes per side.
4. Meanwhile, combine the remaining ingredients in a 9" x 13" baking dish; mix well. Place the browned pork chops over the rice mixture. Cover the casserole dish with aluminum foil and bake for 1 hour, or until no pink remains in the pork.

Reviews

[swhundley]

This is my husband's favorite dish that I make. You can even use a crock pot with or without browning the pork chops first. Delish!

 

[lauralie41]

A very easy casserole to put together. The pork chops are very tender and nicely browned. This was a bit to salty for us and the rice became mushy for me. Black pepper and other seasonings would be nice to help bring out the flavor more too.