Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

From Mr. Food. OOh it's so good!

Ingredients Nutrition

  • 12 cup all-purpose flour
  • 6 thick pork chops, rinsed and left damp
  • 3 tablespoons vegetable oil
  • 1 (14 ounce) canready-to-use beef broth
  • 1 (10 3/4 ounce) can condensed golden mushroom soup
  • 1 (6 ounce) package long grain and wild rice blend
  • 1 cup water


  1. Preheat the oven to 350°F.
  2. Place the flour in a shallow dish; add the pork chops and turn to coat completely with the flour.
  3. Heat the oil in a large skillet over medium heat. Brown the pork chops in batches for 5 to 6 minutes per side.
  4. Meanwhile, combine the remaining ingredients in a 9" x 13" baking dish; mix well. Place the browned pork chops over the rice mixture. Cover the casserole dish with aluminum foil and bake for 1 hour, or until no pink remains in the pork.


Most Helpful

This is my husband's favorite dish that I make. You can even use a crock pot with or without browning the pork chops first. Delish!

swhundley November 04, 2016

A very easy casserole to put together. The pork chops are very tender and nicely browned. This was a bit to salty for us and the rice became mushy for me. Black pepper and other seasonings would be nice to help bring out the flavor more too.

lauralie41 March 22, 2007

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