Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

From Mr. Food. OOh it's so good!

Ingredients Nutrition

  • 12 cup all-purpose flour
  • 6 thick pork chops, rinsed and left damp
  • 3 tablespoons vegetable oil
  • 1 (14 ounce) canready-to-use beef broth
  • 1 (10 3/4 ounce) can condensed golden mushroom soup
  • 1 (6 ounce) package long grain and wild rice blend
  • 1 cup water


  1. Preheat the oven to 350°F.
  2. Place the flour in a shallow dish; add the pork chops and turn to coat completely with the flour.
  3. Heat the oil in a large skillet over medium heat. Brown the pork chops in batches for 5 to 6 minutes per side.
  4. Meanwhile, combine the remaining ingredients in a 9" x 13" baking dish; mix well. Place the browned pork chops over the rice mixture. Cover the casserole dish with aluminum foil and bake for 1 hour, or until no pink remains in the pork.
Most Helpful

3 5

A very easy casserole to put together. The pork chops are very tender and nicely browned. This was a bit to salty for us and the rice became mushy for me. Black pepper and other seasonings would be nice to help bring out the flavor more too.