Pork Chop Casserole

READY IN: 1hr 20mins
Recipe by pines506

This is a family favorite.

Top Review by Chef Pegi #2

Excellent and quick. I'm not a ginger fan, so I excluded it from the recipe. I used 10 pork loin chops and increased the cream of mushroom soup to two cans, and one full can of chicken broth as I new the gravy would be delicious from your previous review. I did serve it on a bed of rice that I had made with green onions and fresh mushrooms. This recipe is surely a "keeper".

Ingredients Nutrition

Directions

  1. In a shallow bowl, combine the flour, salt and pepper; dredge pork chops.
  2. Heat oil in a large skillet; cook pork chops 4-5 minutes per side or until browned.
  3. Place in a single layer in an ungreased 13 x 9 x 2 baking dish.
  4. Combine soup, broth, ginger, rosemary and 1/2 cup sour cream; pour over chops.
  5. Sprinkle with half of the onions.
  6. Cover and bake at 350 for 45-50 minutes.
  7. Stir remaining sour cream into sauce.
  8. Top chops with remaining onions.
  9. Return to oven, uncovered for 10 minutes.

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