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    You are in: Home / Recipes / Pork Chop, Cabbage, Potato Casserole Recipe
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    Pork Chop, Cabbage, Potato Casserole

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on October 23, 2002

      This was great. I am always looking for recipes for cabbage and this one is a keeper. The mixed flavors of the cabbage, pork and potatoes was wonderful. I will have to take your word that it tastes better as leftovers because in my house there has yet to be any.

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    • on May 05, 2010

      I had this recipe when my kids were little and they loved it. Somehow over the years it got lost. Thanks so much for bringing it back.

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    • on January 29, 2010

      Delicous! Cooked for New Years day dinner, very easy and comforting. May even be better warmed up next day. Will make again.

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    • on December 29, 2007

      tasty and tender. omitted onions, salt, pepper. added rosemary and carrots. used cream of mushroom and 2 cans of evap milk. Great flavor!! served with sugar butter acorn squash.

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    • on December 04, 2007

      Very good recipe! I didn't have Cream of Celery soup so had to substitute with Cream of Mushroom. Next time I will use the Celery but we loved it even without it. The left-over cabbage and potatoes were yummy as a side dish with another meal. Thanks so much for posting, Kathy228! M. Joan

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    • on March 23, 2007

      I think the recipe turned out just like it should - a nice creamy sauce, baked pork chop and potatoes and cabbage that taste something like a scalloped potato recipe. My hubby enjoyed it and said he'd definately have it another time.

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    • on March 16, 2006

      Really good. I used some leftover pork tenderloin instead of chops, and added another onion to the recipe. I didn't have cream of celery so I used cream of mushroom soup. A great winter dish!

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    • on October 04, 2005

      This was super yummy! A perfect dish for fall. Thanks for posting.

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    Nutritional Facts for Pork Chop, Cabbage, Potato Casserole

    Serving Size: 1 (649 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 682.5
     
    Calories from Fat 319
    46%
    Total Fat 35.4 g
    54%
    Saturated Fat 11.3 g
    56%
    Cholesterol 135.1 mg
    45%
    Sodium 1336.7 mg
    55%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 7.1 g
    28%
    Sugars 8.0 g
    32%
    Protein 43.7 g
    87%
    Detailed Nutrition Values About Nutrition Info
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