This was great. I am always looking for recipes for cabbage and this one is a keeper. The mixed flavors of the cabbage, pork and potatoes was wonderful. I will have to take your word that it tastes better as leftovers because in my house there has yet to be any.
I had this recipe when my kids were little and they loved it. Somehow over the years it got lost. Thanks so much for bringing it back.
Delicous! Cooked for New Years day dinner, very easy and comforting. May even be better warmed up next day. Will make again.
tasty and tender. omitted onions, salt, pepper. added rosemary and carrots. used cream of mushroom and 2 cans of evap milk. Great flavor!! served with sugar butter acorn squash.
Very good recipe! I didn't have Cream of Celery soup so had to substitute with Cream of Mushroom. Next time I will use the Celery but we loved it even without it. The left-over cabbage and potatoes were yummy as a side dish with another meal. Thanks so much for posting, Kathy228! M. Joan
I think the recipe turned out just like it should - a nice creamy sauce, baked pork chop and potatoes and cabbage that taste something like a scalloped potato recipe. My hubby enjoyed it and said he'd definately have it another time.
Really good. I used some leftover pork tenderloin instead of chops, and added another onion to the recipe. I didn't have cream of celery so I used cream of mushroom soup. A great winter dish!
This was super yummy! A perfect dish for fall. Thanks for posting.