8 Reviews

This was great. I am always looking for recipes for cabbage and this one is a keeper. The mixed flavors of the cabbage, pork and potatoes was wonderful. I will have to take your word that it tastes better as leftovers because in my house there has yet to be any.

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Kathleen From Michigan October 23, 2002

I had this recipe when my kids were little and they loved it. Somehow over the years it got lost. Thanks so much for bringing it back.

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oculawreg1 May 05, 2010

Delicous! Cooked for New Years day dinner, very easy and comforting. May even be better warmed up next day. Will make again.

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greg.wolfe January 29, 2010

tasty and tender. omitted onions, salt, pepper. added rosemary and carrots. used cream of mushroom and 2 cans of evap milk. Great flavor!! served with sugar butter acorn squash.

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lifestorybooks December 29, 2007

Very good recipe! I didn't have Cream of Celery soup so had to substitute with Cream of Mushroom. Next time I will use the Celery but we loved it even without it. The left-over cabbage and potatoes were yummy as a side dish with another meal. Thanks so much for posting, Kathy228! M. Joan

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M. Joan December 04, 2007

I think the recipe turned out just like it should - a nice creamy sauce, baked pork chop and potatoes and cabbage that taste something like a scalloped potato recipe. My hubby enjoyed it and said he'd definately have it another time.

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Cookin'Diva March 23, 2007

Really good. I used some leftover pork tenderloin instead of chops, and added another onion to the recipe. I didn't have cream of celery so I used cream of mushroom soup. A great winter dish!

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debarra March 16, 2006

This was super yummy! A perfect dish for fall. Thanks for posting.

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Nanita October 04, 2005
Pork Chop, Cabbage, Potato Casserole