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    You are in: Home / Recipes / Pork Chop Barley Casserole Recipe
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    Pork Chop Barley Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    chia's Note:

    For rsc 10, this is a lovely main dish incorporating contest ingredients, and is perfect for autumn. I used Granny Smith apples for their tartness, but you can use Gala, Jonathan, or any other cooking apples.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375f.
    2. 2
      Heat 1 tbsp oil in skillet.
    3. 3
      Season pork with salt, pepper, sage and thyme, brown on both sides 4 mins per side, remove.
    4. 4
      Add extra olive oil if needed.
    5. 5
      Sauté onion, garlic, peppers until softened.
    6. 6
      Add barley and coat, stir in stock and bring to a boil.
    7. 7
      Lower heat and simmer, covered for 15 minutes.
    8. 8
      Stir in chopped apple.
    9. 9
      Put barley mixture into a casserole pan.
    10. 10
      Top with pork chops and bake, covered for 40 minutes.
    11. 11
      Mix butter, maple syrup, cinnamon and brown sugar in a small dish.
    12. 12
      Uncover casserole, add pork and apple slices, and brush with maple sugar mixture.
    13. 13
      Cook an additional 10-15 minutes.
    14. 14
      Let it stand a few minutes, and serve.

    Ratings & Reviews:

    • on August 29, 2007

      55

      This was GREAT! That being said, I did not put the apples and the sweet glaze on top. Instead, I cooked it in a loaf pan beside the casserole. I knew it would not be to our taste on top. My son and I LOVED it for dessert though! The barley mixture cooked up perfectly. This is a nice change from the usual. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chop Barley Casserole

    Serving Size: 1 (543 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 680.1
     
    Calories from Fat 226
    33%
    Total Fat 25.1 g
    38%
    Saturated Fat 9.4 g
    47%
    Cholesterol 143.7 mg
    47%
    Sodium 364.3 mg
    15%
    Total Carbohydrate 63.5 g
    21%
    Dietary Fiber 11.5 g
    46%
    Sugars 20.6 g
    82%
    Protein 50.3 g
    100%

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