Pork Chop and Stuffing Casserole

Total Time
1hr 50mins
20 mins
1 hr 30 mins

Delicious pork chops and stuffing,with yummy gravy. I got this recipe from Home Cooking Magazine years ago from Janice Goff. Everyone who makes this loves them,tasty and tender,too.

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  • 4 -6 pork chops
  • 1 box stove top pork stuffing mix
  • 1 can cream of mushroom soup
  • 34 cup water, mixed with
  • pork dripping
  • 14 cup melted butter


  1. Brown chops.
  2. Remove and add water to the frying pan.
  3. Place chops in a single layer in a baking dish.
  4. In a bowl,mix the vegetable packet from from the Stove Top mix with 1 cup very hot water and 1/2 stick melted butter.
  5. Then add contents of crumb packet.
  6. Mix well.
  7. For as many chops,make a ball of stuffing and place on top of each chop.
  8. Put soup into skillet containing the drippings,mix and pour over the chops and stuffing.
  9. Bake uncovered, 1 to 1 1/2 hours at 350 degrees.
Most Helpful

5 5

This makes a nice homestyle meal that is pretty simple to make, with nice tender chops. The stovetop stuffing comes all in one package now, (as opposed to several packets), so I just mixed all that together, and instead of making balls, I spooned the mixture lightly over the chops in the casserole dish. I baked mine for one hour as my chops were thinner. I did notice the stuffing was heavily browned so if someone is using thicker chops and going the full 1 1/2 hours, they might want to cover their dish for the first 30 minutes or so. This was well received by my family and goes great with a side of sauteed apples (I also served another vegetable). Thanks so much for posting, and congrats on winning the football pool!

5 5

Simply the best. I made it with no problems. Only suggestion is use no salt butter because stuffing mix has plenty of salt. Other than that this was a 5 star dish. Served it with mixed vegetables and it was a party we all enjoyed. Highly recommend this dish. You can prepare the night before and bake the next day. Even tastier!

5 5

Wow, these chops were really good. They were moist and tender and the stuffing was delicious. My pork chops were really thick, so I had to bake a little longer. They turned out perfect.