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    You are in: Home / Recipes / Pork Chop and Stuffing Casserole Recipe
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    Pork Chop and Stuffing Casserole

    Pork Chop and Stuffing Casserole. Photo by -Mary-

    1/5 Photos of Pork Chop and Stuffing Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Glittergirl's Note:

    Delicious pork chops and stuffing,with yummy gravy. I got this recipe from Home Cooking Magazine years ago from Janice Goff. Everyone who makes this loves them,tasty and tender,too.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 -6 pork chops
    • 1 box stove top pork stuffing mix
    • 1 can cream of mushroom soup
    • 3/4 cup water, mixed with
    • pork dripping
    • 1/4 cup melted butter

    Directions:

    1. 1
      Brown chops.
    2. 2
      Remove and add water to the frying pan.
    3. 3
      Place chops in a single layer in a baking dish.
    4. 4
      In a bowl,mix the vegetable packet from from the Stove Top mix with 1 cup very hot water and 1/2 stick melted butter.
    5. 5
      Then add contents of crumb packet.
    6. 6
      Mix well.
    7. 7
      For as many chops,make a ball of stuffing and place on top of each chop.
    8. 8
      Put soup into skillet containing the drippings,mix and pour over the chops and stuffing.
    9. 9
      Bake uncovered, 1 to 1 1/2 hours at 350 degrees.

    Ratings & Reviews:

    • on February 23, 2004

      55

      This makes a nice homestyle meal that is pretty simple to make, with nice tender chops. The stovetop stuffing comes all in one package now, (as opposed to several packets), so I just mixed all that together, and instead of making balls, I spooned the mixture lightly over the chops in the casserole dish. I baked mine for one hour as my chops were thinner. I did notice the stuffing was heavily browned so if someone is using thicker chops and going the full 1 1/2 hours, they might want to cover their dish for the first 30 minutes or so. This was well received by my family and goes great with a side of sauteed apples (I also served another vegetable). Thanks so much for posting, and congrats on winning the football pool!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2003

      55

      A wonderful comfort food with a minimal amount of work. This really hit the spot and I will be making this many times in the future. I appreciate you sharing this, Glittergirl, thank you. :-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2012

      55

      Simply the best. I made it with no problems. Only suggestion is use no salt butter because stuffing mix has plenty of salt. Other than that this was a 5 star dish. Served it with mixed vegetables and it was a party we all enjoyed. Highly recommend this dish. You can prepare the night before and bake the next day. Even tastier!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (34)

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    Nutritional Facts for Pork Chop and Stuffing Casserole

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 668.4
     
    Calories from Fat 318
    47%
    Total Fat 35.3 g
    54%
    Saturated Fat 14.6 g
    73%
    Cholesterol 168.2 mg
    56%
    Sodium 1340.9 mg
    55%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.6 g
    18%
    Protein 47.2 g
    94%

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