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    You are in: Home / Recipes / Pork Chop and Sauerkraut Supper Recipe
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    Pork Chop and Sauerkraut Supper

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    45 mins

    2 hrs

    Julie in TX's Note:

    I got this recipe out of a German family cookbook which was compiled by some women in my home town. It's a great combination of pork chops & kraut. I like the chops to be about 1" thick. I believe they're much jucier than thin chops.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      Put enough oil in bottom of skillet to cover the bottom.
    3. 3
      Brown the chops on both sides until lightly browned.
    4. 4
      Remove the chops to drain on paper towels.
    5. 5
      Add onion and apple to the pan drippings and cook until onions are transparent.
    6. 6
      Deglaze the skillet with 1/4 cup apple juice, stirring to loosen brown bits from the bottom of the skillet.
    7. 7
      Turn heat off under skillet and add sauerkraut, onion mixture, brown sugar,caraway seeds, and the remaining apple juice.
    8. 8
      Spray a 9 X 13 baking dish with Pam.
    9. 9
      Place sliced potatoes in the bottom of the baking dish.
    10. 10
      Spread the sauerkraut mixture over the potatoes in the baking dish.
    11. 11
      Top with the pork chops.
    12. 12
      Sprinkle the chops with salt and pepper.
    13. 13
      Cover the baking dish with aluminum foil and bake for 2 hours or until the meat and potatoes are fork tender.
    14. 14
      Baste the meat occasionally with the liquid in the baking dish.

    Ratings & Reviews:

    • on December 29, 2011


      This was so delicious...will definitely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2011


      Excellent... pork came out very tender and moist. I browned the pork chops in bacon drippings instead of oil for extra flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2007


      Oh Julie this is a recipe I have always loved. This is just like we make it. When I misbehave I even like to crumble a little crispy bacon bits into it at the 15 min. I have always done it on the stove..I like doing it in the oven. You just let it cook and forget about it til the time is up. Yum. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Chop and Sauerkraut Supper

    Serving Size: 1 (618 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 529.2
    Calories from Fat 166
    Total Fat 18.5 g
    Saturated Fat 6.0 g
    Cholesterol 137.3 mg
    Sodium 1365.5 mg
    Total Carbohydrate 45.3 g
    Dietary Fiber 8.9 g
    Sugars 19.1 g
    Protein 45.2 g

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