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    You are in: Home / Recipes / Pork Chop and Rosemary Cream Bake Recipe
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    Pork Chop and Rosemary Cream Bake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 08, 2011

      I love this recipe! Seriously...it's so easy to go together and the taste is awesome. It's like comfort food with ease! I am guilty of using just a bit more of the fried onions in the sauce mixture just cause it taste so darn good. We've had this dozens of times, with pork and with chicken...over noodles and over rice. I cut the meat in half because there is only 2 of us but leave the rest of the ingredients the same. We will continue to make and enjoy this for years! Please try it, you won't be disappointed!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2009

      This was very good, quick to put together. I used fresh rosemary (I love fresh rosemary)other than that made as directed.Made for fall PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pork Chop and Rosemary Cream Bake

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 464.7
     
    Calories from Fat 254
    54%
    Total Fat 28.2 g
    43%
    Saturated Fat 10.3 g
    51%
    Cholesterol 152.2 mg
    50%
    Sodium 779.4 mg
    32%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.2 g
    8%
    Protein 43.8 g
    87%

    The following items or measurements are not included:

    fried onions

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