2 Reviews

I love this recipe! Seriously...it's so easy to go together and the taste is awesome. It's like comfort food with ease! I am guilty of using just a bit more of the fried onions in the sauce mixture just cause it taste so darn good. We've had this dozens of times, with pork and with chicken...over noodles and over rice. I cut the meat in half because there is only 2 of us but leave the rest of the ingredients the same. We will continue to make and enjoy this for years! Please try it, you won't be disappointed!

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Morningfeather July 08, 2011

This was very good, quick to put together. I used fresh rosemary (I love fresh rosemary)other than that made as directed.Made for fall PAC 2009

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Boo Chef in West Texas October 03, 2009
Pork Chop and Rosemary Cream Bake