Pork Chop and Rice Casserole

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Very yummy dinner!

Ingredients Nutrition

  • 6 pork chops
  • 1 tablespoon oil
  • 2 cups uncooked rice
  • 2 34 cups water
  • 1 package dry onion soup mix
  • 1 (10 3/4 ounce) can cream of mushroom soup


  1. Brown chops in oil.
  2. Combine all other ingredients and spread into a 9x13-inch baking dish.
  3. Lay chops on top and season with salt and pepper.
  4. Bake uncovered for 45 minutes at 350.


Most Helpful

this was very good I also chopped up some garlic and put it in with it my 2 year old ate it up i served it with creamed corn and rolls

southern chef in louisiana January 08, 2003

This was great . I just added extra water and it turned out wonderful..

sassysandy36 September 30, 2009

I've never written a review before, but I simply had to with this recipe! We just had this for dinner tonight. Delicious. My husband, who usually goes out to lunch, asked me if he could take some into work tomorrow! My seven- and four-year-olds ate it up, too. Changes I made were: 1. used 25% less sodium c. of m. soup 2. topped it with French Fried Onions, and then baked it for a few more minutes. 3. Used approx. 3 1/4 cups water. The rice turned out exceptionally well. Very, very easy, too. Thanks so much!

JazooMazoo September 30, 2009

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