Prep 30 mins
Cook 2 hrs
This recipe has been in my family for a really long time....you have your meat and potatoes all in one dish, just add a salad and dinner is ready.
- Salt and pepper pork chops and brown in skillet with small amount of shortening or vegetable oil.
- Place slices potatoes in 1 and 1/2 quart baking dish.
- Alternate layers of pork chops,onion,and potatoes.
- Pour soup over top.
- Cover with lid.
- Bake at 350 degrees for 1 and 1/2 hours or until potatoes are tender.
This was awesome my husband does not like onions so instead I added one can of drained mushrooms and added a extra can of mushroom soup for more creamier sauce it came out good my husband really liked it. Thanks
I have made this dish for years but do only one thing different,I add a can of golden mushroom soup.It is really good and easy.Tastes like you spent a long time in the kitchen but you don't.We like it with garlic bread and iced tea.Thanks