Pork Chop and Potato Bake

Total Time
Prep 10 mins
Cook 50 mins

Ingredients Nutrition


  1. Brown chops in greased skillet.
  2. Sprinkle with seasoned salt and set aside.
  3. Combine soup, milk, sour cream, pepper and seasoned salt.
  4. Stir in potatoes, 1/2 C cheese and 1/2 of the onion.
  5. Spoon mixture in a 9 x 13 baking dish.
  6. Arrange pork chops over potatoes.
  7. Bake, covered at 350 for 40 minutes.
  8. Top with remaining cheese and onions; bake, uncovered for 5 more minutes.


Most Helpful

This dish was not a big hit in our home. I used thin pork chops and browned them but they took a longer time to cook all the way through. The potatoes didn't taste cooked all the way, either. This is definitely not one of my favorites. It was a little bland.

Lulabelle30 March 03, 2009

Delicious meal. I used reduced-fat versions of the soup, milk and sour cream and I used lean boneless porkchops (trimmed of fat). I loved how the juices from the pork chops seeped into the potato mixture. I made some steamed baby carrots and we had a complete meal. Thanx for sharing this recipe!

*Parsley* October 17, 2008

This is excellent!!! So yummy. I added a can of french cut green beans and a can of cream corn. Deleted the milk and increased the cheddar cheese to make a complete meal in one dish.

linen53 January 29, 2004

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