I made this for Sunday dinner. I got up early and prepped everything then assembled it and put in the refrigerator until I left for church. I left it on time bake and it was almost done when I got home. I put the cheese and onions on top and popped it back in while I finished up preparing dinner. I didn't use the hot sauce because I was feeding a 2 and a 4 year old, too. My husband loved it and the kids each loved a part of it. The 2 y.o. loved the potatoes and the 4 y.o. loved the meat.
I mistakenly bought the wrong kind of hash browns. I bought the cubed. It was still delicious and will become part of my regular cooking!
Would not put in the hot sauce next time.
If I were allowed to give this recipe more than five stars, I would! My fiance loved this dish. I didn't have the cream of celery on hand, so I used cream of mushroom and sauteed some celery in the left over chop drippings. Worked very well and I will make this again and again.
This was excellent! Made exactly as written and glad I did ... would not change a thing! Thanks for sharing your recipe. :)
The Hubby and Kids loved this! I loved the little bit of time it took to prep this, and the down time I had while it was in the oven! This is really a great recipe. Comfort food in it's best form. Thanks for sharing. Made for PAC Fall 2008.
Was very good, although I cut the seasoned salt (used Tastefully Simple Seasoning Salt) to 1T total (half on the chops and half in the potatoes) and used cream of mushroom soup, since that was all I had on hand. Also had to increase baking time by 15-20 minutes, potatoes weren't done at 40 minutes. Will definitely make again.