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    You are in: Home / Recipes / Pork Chop and Potato Bake Recipe
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    Pork Chop and Potato Bake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 13, 2010

      I made this for Sunday dinner. I got up early and prepped everything then assembled it and put in the refrigerator until I left for church. I left it on time bake and it was almost done when I got home. I put the cheese and onions on top and popped it back in while I finished up preparing dinner. I didn't use the hot sauce because I was feeding a 2 and a 4 year old, too. My husband loved it and the kids each loved a part of it. The 2 y.o. loved the potatoes and the 4 y.o. loved the meat.
      I mistakenly bought the wrong kind of hash browns. I bought the cubed. It was still delicious and will become part of my regular cooking!

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    • on December 01, 2009

      Would not put in the hot sauce next time.

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    • on October 11, 2009

      If I were allowed to give this recipe more than five stars, I would! My fiance loved this dish. I didn't have the cream of celery on hand, so I used cream of mushroom and sauteed some celery in the left over chop drippings. Worked very well and I will make this again and again.

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    • on November 13, 2008

      This was excellent! Made exactly as written and glad I did ... would not change a thing! Thanks for sharing your recipe. :)

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    • on September 24, 2008

      The Hubby and Kids loved this! I loved the little bit of time it took to prep this, and the down time I had while it was in the oven! This is really a great recipe. Comfort food in it's best form. Thanks for sharing. Made for PAC Fall 2008.

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    • on July 14, 2008

      Was very good, although I cut the seasoned salt (used Tastefully Simple Seasoning Salt) to 1T total (half on the chops and half in the potatoes) and used cream of mushroom soup, since that was all I had on hand. Also had to increase baking time by 15-20 minutes, potatoes weren't done at 40 minutes. Will definitely make again.

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    • on May 09, 2008

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    Nutritional Facts for Pork Chop and Potato Bake

    Serving Size: 1 (428 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 843.3
     
    Calories from Fat 448
    53%
    Total Fat 49.8 g
    76%
    Saturated Fat 15.8 g
    79%
    Cholesterol 175.3 mg
    58%
    Sodium 960.8 mg
    40%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.1 g
    12%
    Protein 51.0 g
    102%

    The following items or measurements are not included:

    seasoning salt

    French-fried onions

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