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    You are in: Home / Recipes / Pork Chop and Potato Bake Recipe
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    Pork Chop and Potato Bake

    Pork Chop and Potato Bake. Photo by TheGrumpyChef

    1/1 Photo of Pork Chop and Potato Bake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    GotBoxer?'s Note:

    This dish is fantastic for pot luck dinners, having a few friends over or just spending the evening in with the kids.

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    Units: US | Metric


    1. 1
      Brown pork chops in skillet lightly greased with vegetable oil.
    2. 2
      Sprinkle with 1 1/2 Tbs seasoned salt and set aside.
    3. 3
      Combine soup, milk, sour cream, pepper, remaining seasoned salt, and hot sauce.
    4. 4
      Stir in potatoes, 1/2 cup cheese and 1/2 cup Durkees onions.
    5. 5
      Spoon mixture into a 9x13 baking dish, arrange pork chops on top.
    6. 6
      Bake covered for 40 minutes at 350 degrees, then uncover, top with remaining cheese and Durkees onions, then cook uncovered for approximately 5 minutes longer.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on September 13, 2010


      I made this for Sunday dinner. I got up early and prepped everything then assembled it and put in the refrigerator until I left for church. I left it on time bake and it was almost done when I got home. I put the cheese and onions on top and popped it back in while I finished up preparing dinner. I didn't use the hot sauce because I was feeding a 2 and a 4 year old, too. My husband loved it and the kids each loved a part of it. The 2 y.o. loved the potatoes and the 4 y.o. loved the meat.
      I mistakenly bought the wrong kind of hash browns. I bought the cubed. It was still delicious and will become part of my regular cooking!

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    • on December 01, 2009


      Would not put in the hot sauce next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2009


      If I were allowed to give this recipe more than five stars, I would! My fiance loved this dish. I didn't have the cream of celery on hand, so I used cream of mushroom and sauteed some celery in the left over chop drippings. Worked very well and I will make this again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Pork Chop and Potato Bake

    Serving Size: 1 (428 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 843.3
    Calories from Fat 448
    Total Fat 49.8 g
    Saturated Fat 15.8 g
    Cholesterol 175.3 mg
    Sodium 960.8 mg
    Total Carbohydrate 45.4 g
    Dietary Fiber 3.9 g
    Sugars 3.1 g
    Protein 51.0 g

    The following items or measurements are not included:

    seasoning salt

    French-fried onions

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