Pork Chop and Pineapple Pie

Total Time
25mins
Prep 5 mins
Cook 20 mins

From Paula Deen

Ingredients Nutrition

Directions

  1. For each serving, lay a pork chop on a large square of heavy-duty aluminum foil.
  2. Top each chop with the onion, green pepper, and pineapple slices.
  3. Drizzle with the teriyaki sauce. Top with the margarine and sprinkle generously with salt and pepper.
  4. Wrap tightly in the foil, rolling ends to completely seal the package. Freeze or refrigerate.
  5. When ready to eat, place packages directly in coals for 15 to 20 minutes. Check to see if the pork chop is cooked through; rewrap and cook a little longer, if necessary.

Reviews

(3)
Most Helpful

I liked this. It's easy to do, easy to clean up and tasty. It can be made in the oven or on the grill. This is bound to become a regular in my house.

AmerAussie July 26, 2010

This was very,very good. I used Walt's Teriyaki Marinade (#15773)and let the pork chops marinade for 4 hours.I substituted fresh pineapple and white onions since I needed to use them up. These were the best porkchops I have had so far, Thanks!

kshannon August 02, 2007

This was given 10 stars by my entire family. Made it exactly as reads and it came out soooo yummy. Will make again and again and again. Thanks,Valerie.

katygram59 March 27, 2006

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