Pork Chop and Pineapple Pie

READY IN: 25mins
Recipe by Valerie in Florida

From Paula Deen

Top Review by AmerAussie

I liked this. It's easy to do, easy to clean up and tasty. It can be made in the oven or on the grill. This is bound to become a regular in my house.

Ingredients Nutrition

Directions

  1. For each serving, lay a pork chop on a large square of heavy-duty aluminum foil.
  2. Top each chop with the onion, green pepper, and pineapple slices.
  3. Drizzle with the teriyaki sauce. Top with the margarine and sprinkle generously with salt and pepper.
  4. Wrap tightly in the foil, rolling ends to completely seal the package. Freeze or refrigerate.
  5. When ready to eat, place packages directly in coals for 15 to 20 minutes. Check to see if the pork chop is cooked through; rewrap and cook a little longer, if necessary.

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