Pork Chop And New Potato Skillet

Top Review by MizzNezz

YUMMY!!! This is great! The chops are tender and juicy, the sauce is devine!! Such an easy recipe. The only changes I made were not using the pimento and I cut the peas in half. All I had to add was rolls and salad. This is definitly a KEEPER!!! Thanks RecipeNut!

Ingredients Nutrition


  1. Season pork chops with salt and pepper.
  2. Heat 10-inch skillet over medium-high heat and add butter and oil.
  3. Cook pork in skillet until brown on both sides.
  4. Mix soup, mushrooms, water, wine, thyme, garlic powder, Worcestershire sauce and salt and pepper; pour over pork.
  5. Heat to boiling, stirring occasionally; reduce heat.
  6. Cover and simmer 15 minutes.
  7. Add potatoes.
  8. Cover and simmer 15 minutes.
  9. Stir in pimiento and peas.
  10. Cover and simmer about 10 minute, stirring occasionally, until pork is tender and slightly pink when centers of thickest parts are cut and peas are tender.

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