Pork Chop And New Potato Skillet

Total Time
1hr
Prep 20 mins
Cook 40 mins

Ingredients Nutrition

Directions

  1. Season pork chops with salt and pepper.
  2. Heat 10-inch skillet over medium-high heat and add butter and oil.
  3. Cook pork in skillet until brown on both sides.
  4. Mix soup, mushrooms, water, wine, thyme, garlic powder, Worcestershire sauce and salt and pepper; pour over pork.
  5. Heat to boiling, stirring occasionally; reduce heat.
  6. Cover and simmer 15 minutes.
  7. Add potatoes.
  8. Cover and simmer 15 minutes.
  9. Stir in pimiento and peas.
  10. Cover and simmer about 10 minute, stirring occasionally, until pork is tender and slightly pink when centers of thickest parts are cut and peas are tender.
Most Helpful

YUMMY!!! This is great! The chops are tender and juicy, the sauce is devine!! Such an easy recipe. The only changes I made were not using the pimento and I cut the peas in half. All I had to add was rolls and salad. This is definitly a KEEPER!!! Thanks RecipeNut!

MizzNezz October 15, 2002

Tasty recipe. I amended it for the pressure cooker & adjusted a few ingredients. Decreased the potatoes & increased the mushrooms, peas & worcestershire abit. There was quite abit of sauce so I will cut back the soup mixture next time (or sub yogurt for some to cut fat & sodium). I also used fresh garlic while I was browning the pork chops to add more flavour. The combination of the pork with the potatoes & peas mixture was a nice change & enjoyed by all.

Mustang Sally 54269 August 28, 2013

Yick, yick, yick. No one in my family of five liked this recipe and we're pretty experimental when it comes to cooking. It was fast and easy to make. But we'll never make it again. Sorry

dingodog99 November 01, 2012