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    You are in: Home / Recipes / Pork Chop And New Potato Skillet Recipe
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    Pork Chop And New Potato Skillet

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season pork chops with salt and pepper.
    2. 2
      Heat 10-inch skillet over medium-high heat and add butter and oil.
    3. 3
      Cook pork in skillet until brown on both sides.
    4. 4
      Mix soup, mushrooms, water, wine, thyme, garlic powder, Worcestershire sauce and salt and pepper; pour over pork.
    5. 5
      Heat to boiling, stirring occasionally; reduce heat.
    6. 6
      Cover and simmer 15 minutes.
    7. 7
      Add potatoes.
    8. 8
      Cover and simmer 15 minutes.
    9. 9
      Stir in pimiento and peas.
    10. 10
      Cover and simmer about 10 minute, stirring occasionally, until pork is tender and slightly pink when centers of thickest parts are cut and peas are tender.

    Ratings & Reviews:

    • on October 15, 2002

      55

      YUMMY!!! This is great! The chops are tender and juicy, the sauce is devine!! Such an easy recipe. The only changes I made were not using the pimento and I cut the peas in half. All I had to add was rolls and salad. This is definitly a KEEPER!!! Thanks RecipeNut!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2013

      55

      Tasty recipe. I amended it for the pressure cooker & adjusted a few ingredients. Decreased the potatoes & increased the mushrooms, peas & worcestershire abit. There was quite abit of sauce so I will cut back the soup mixture next time (or sub yogurt for some to cut fat & sodium). I also used fresh garlic while I was browning the pork chops to add more flavour. The combination of the pork with the potatoes & peas mixture was a nice change & enjoyed by all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2012

      Yick, yick, yick. No one in my family of five liked this recipe and we're pretty experimental when it comes to cooking. It was fast and easy to make. But we'll never make it again. Sorry

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pork Chop And New Potato Skillet

    Serving Size: 1 (507 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 595.4
     
    Calories from Fat 229
    38%
    Total Fat 25.5 g
    39%
    Saturated Fat 8.2 g
    41%
    Cholesterol 142.4 mg
    47%
    Sodium 548.6 mg
    22%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 6.1 g
    24%
    Sugars 4.9 g
    19%
    Protein 48.6 g
    97%

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